Wine Atlas
1092 regions · epoch 589›››Nova Scotia
Nova Scotia
Nova Scotia is Canada's Atlantic wine region, influenced by the Bay of Fundy and the cold Labrador Current. The cool maritime climate and a long, slow growing season suit hybrid and cold-hardy vinifera varieties. L'Acadie Blanc is the flagship white, often appearing in the Tidal Bay VQA designation — an aromatic, fresh style unique to the province. The region also produces Riesling, Chardonnay, and small amounts of Pinot Noir.
Cool maritime whites led by L'Acadie Blanc and Tidal Bay
Content is generated and curated by vynr using multiple sources and internal models. It is intended as a guide, not a definitive reference.