Wine Atlas
1033 regions · epoch 160››››Long Island
Long Island
Long Island is an American Viticultural Area (AVA) located in New York, established in 1986. The region encompasses the eastern end of Long Island, including the North Fork and the Hamptons. It is characterized by a maritime climate, influenced by the Atlantic Ocean, which moderates temperatures and extends the growing season. The soils are diverse, with sandy loam and clay, contributing to the complexity of the wines produced. Long Island is known for its focus on both red and white varietals, producing a range of styles from dry to sweet.
Diverse wines, including reds, whites, and dessert styles
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