Long Island is an American Viticultural Area (AVA) located in the southeastern part of New York State. The region is characterized by its maritime climate, which is influenced by the Atlantic Ocean, providing a longer growing season and moderating temperature extremes. Long Island is known for its diverse soil types, including sandy loam and clay, which contribute to the complexity of its wines. The region primarily focuses on red and white wine production, with a growing reputation for high-quality varietals.
Red wines with notable Merlot and Cabernet Franc
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