Wine Atlas

Yamanashi

Yamanashi is a prominent wine region located in Japan, situated in the Chūbu region on Honshu Island. It is characterized by its mountainous terrain and a climate that is conducive to viticulture, with warm summers and cold winters. The region is historically significant as it was one of the first areas in Japan to cultivate grapevines and produce wine, dating back to the late 19th century. Yamanashi is home to several key appellations, including Katsunuma and Hōjō, which are known for their production of both white and red wines.

Produces white wines with a focus on freshness and acidity