Wine Atlas

1033 regions · epoch 160
Lussac-Saint-Émilion

Lussac-Saint-Émilion

Lussac-Saint-Émilion is an AOC located in the Bordeaux region of France, specifically within the Right Bank's Saint-Émilion area. The appellation is characterized by its clay-limestone soils and a temperate maritime climate, which contribute to the cultivation of high-quality red wines. The legal boundaries of Lussac-Saint-Émilion encompass approximately 1,200 hectares of vineyards, and the wines produced here are typically blends dominated by Merlot and Cabernet Franc. The appellation is known for producing wines that exhibit ripe fruit flavors and a smooth texture, often with aging potential.

Red wines with ripe fruit flavors and smooth textures

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