Wine Atlas

Champagne

Champagne is a designated wine region in France, known for its production of sparkling wines under strict regulations. The appellation is located in the northeastern part of the country, primarily within the Marne department. It encompasses several key areas, including the Montagne de Reims, Vallée de la Marne, and Côte des Blancs. The wines produced here are typically made using the traditional méthode champenoise, which involves secondary fermentation in the bottle. The region's unique chalky soil and cool climate contribute to the distinctive characteristics of its wines.

Sparkling wine, primarily produced using méthode champenoise