Wine Atlas

Sicily

The largest island in the Mediterranean, with more indigenous grape varieties than most countries. Nero d'Avola dominates the reds; Grillo and Catarratto produce crisp whites. The volcanic soils of Etna have become Italy's most exciting terroir story. From the western plains to the eastern slopes, Sicily's range is staggering — and increasingly recognised.

Diverse styles — red, white, and rosé — anchored by indigenous varieties