Wine Atlas

Rosso di Montalcino

Rosso di Montalcino is a red wine appellation located in Tuscany, Italy, classified as a DOC. It is primarily produced from the Sangiovese grape variety, which is the same grape used for the more Brunello di Montalcino. The appellation is situated within the broader Montalcino region, known for its hilly terrain and diverse microclimates that contribute to the wine's character. Rosso di Montalcino wines are typically intended for earlier consumption than their Brunello counterparts, showcasing the fruitiness and vibrancy of Sangiovese.

Fruit-forward red wines with moderate tannins and acidity