Wine Atlas

Andalusia

Andalusia is a significant wine-producing region in southern Spain, known primarily for its fortified wines, particularly Sherry. The region's geography features a mix of coastal and inland areas, with a Mediterranean climate that influences viticulture. The principal wine-producing areas include Jerez, Sanlúcar de Barrameda, and El Puerto de Santa María, which are collectively known for their unique solera aging system and diverse styles of Sherry, ranging from dry to sweet. The region has a long history of winemaking, with roots tracing back to ancient civilizations.

Fortified wines, notably Sherry, with various styles and sweetness levels