Monterey is an American Viticultural Area (AVA) located in California, known for its diverse microclimates and coastal influences. The region encompasses a variety of topographies, including valleys and hills, which contribute to its unique terroir. Monterey is recognized for producing high-quality white wines, particularly from Chardonnay and Riesling, as well as notable Pinot Noir. The AVA's proximity to the Pacific Ocean moderates temperatures, allowing for extended growing seasons and the development of balanced acidity in the wines.
White wines with a focus on Chardonnay and Riesling
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