Santa Maria Valley is an American Viticultural Area (AVA) located within Santa Barbara County, California. It is characterized by a transverse valley that runs east-west, allowing for cool ocean breezes and fog to influence the climate, which is conducive to viticulture. The region is known for its diverse soil types and microclimates, contributing to the production of high-quality wines, particularly from the Pinot Noir and Chardonnay grape varieties.
Produces white wines, notably Chardonnay
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