Wine Atlas

Santa Maria Valley

Santa Maria Valley is an American Viticultural Area (AVA) located in Santa Barbara County, California. It is characterized by a transverse valley that runs east-west, allowing for cool ocean breezes and fog from the Pacific Ocean, which influence the climate and growing conditions. The region is known for its diverse soil types, including sandy loam and clay, which contribute to the complexity of the wines produced here. The AVA is recognized for its production of both red and white wines, particularly those made from Pinot Noir and Chardonnay.

Balanced wines with fruit-forward profiles and good acidity