Wine Atlas

Israel

Israel has a diverse wine industry that dates back thousands of years, with modern production beginning in the late 19th century. The country features several key wine regions, including the Galilee, Judean Hills, and Negev Desert, each with distinct climates and terroirs. Major grape varieties cultivated include Cabernet Sauvignon, Merlot, and Sauvignon Blanc, reflecting both international and indigenous influences.

Varied styles including dry reds, whites, and dessert wines