Wine Atlas
1033 regions · epoch 160››››Blanquette de Limoux
Blanquette de Limoux
Blanquette de Limoux is an AOC sparkling wine produced in the Limoux region of Languedoc, France. The appellation is notable for its historical significance as one of the earliest regions to produce sparkling wine, with records dating back to the 16th century. The production method typically involves secondary fermentation in the bottle, known as méthode traditionnelle, which contributes to its effervescence.
Traditional method sparkling wine with a focus on freshness and complexity
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