Anjou is an AOC located within the Anjou-Saumur region of France, known primarily for its white wines. The appellation encompasses a variety of terroirs, characterized by schist, clay, and limestone soils, which contribute to the diversity of its wine styles. Anjou wines are typically produced from both traditional and modern vinification techniques, reflecting the region's historical significance in the Loire Valley wine production.
White wines, often dry or off-dry, with notable acidity
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