Wine Atlas

1033 regions · epoch 160
Württemberg

Württemberg

Germany's fourth-largest region and unique for its focus on red wines — over 70% of production. Trollinger, a light red consumed locally, dominates, but serious Lemberger (Blaufränkisch) and Spätburgunder are emerging. Most wine is consumed within the region around Stuttgart.

Red-focused, local, hearty

Content is generated and curated by vynr using multiple sources and internal models. It is intended as a guide, not a definitive reference.