Wine Atlas

Prosecco

Prosecco is a sparkling wine appellation located in the Veneto region of Italy, classified as DOC. The legal boundaries for Prosecco encompass several provinces, primarily Treviso and Vicenza, with the majority of production centered around the Conegliano-Valdobbiadene area. The primary grape variety used in Prosecco production is Glera, which must constitute at least 85% of the blend. The wine is typically produced using the Charmat method, which emphasizes freshness and fruitiness.

Light, fruity sparkling wine with floral and citrus notes