Wine Atlas
1033 regions · epoch 160››››Manzanilla
Manzanilla
Manzanilla is a fortified wine produced in the coastal town of Sanlúcar de Barrameda, within the DO (Denominación de Origen) of Andalusia, Spain. It is made primarily from the Palomino grape and is characterized by its unique aging process under a layer of flor yeast, which imparts distinctive flavors and aromas. The appellation benefits from a maritime climate, which influences the wine's profile and contributes to its crisp and dry character.
Dry, fortified wine with a distinctive saline quality
Content is generated and curated by vynr using multiple sources and internal models. It is intended as a guide, not a definitive reference.