Wine Atlas

1033 regions · epoch 160
Montilla-Moriles

Montilla-Moriles

Montilla-Moriles is a Denominación de Origen (DO) located in the Andalusia region of Spain, known primarily for its production of fortified wines. The appellation encompasses several municipalities, including Montilla and Moriles, characterized by a hot, dry climate and chalky soils that contribute to the unique profile of its wines. The region has a long history of winemaking, with influences dating back to the Roman period, and it is recognized for its distinctive styles of sherry-like wines, primarily produced from the Pedro Ximénez grape.

Fortified wines with rich, sweet profiles and oxidative aging

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