Yecla is a Denominación de Origen (DO) located in the Murcia region of Spain, established in 1975. The appellation is characterized by its Mediterranean climate, with hot summers and mild winters, and is situated on a plateau at an elevation of approximately 600 meters. The region is known for its diverse soils, including clay and limestone, which contribute to the production of robust red wines. Yecla primarily focuses on red wine production, with a significant emphasis on the Monastrell grape variety.
Full-bodied red wines with ripe fruit and spice notes
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